Is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, East/North Indian, Middle Eastern, and Chinese. These traditions were brought from many different countries when...

Has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of...

Is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. 

Began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups...

Includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including...

Contemporary Greekspan style="color:</p>..."

Traditionally, the various cuisines of Africaspan style="color: #222222; font-family:</p>..."

Rice dishes and kebabs feature prominently...

Hummus, a Levantine and Syrian dip made...

The food of Andhra Pradesh is known for its heavy use of spices, and the use of tamarind. span style="font-weight: bold; color: #6a6a6a; font-family:</p>..."

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With...

The traditional cuisinespan...